At present, there are three main types of tableware used in the catering industry:
First, traditional porcelain tableware, generally used in large hotels, is disinfected by the hotel itself;
The second is sealed disinfected tableware, disinfected by the disinfection company, mostly for medium-sized restaurants;
The third is disposable plastic tableware, mostly for small restaurants, night markets and breakfast points for free.
According to the food and beverage disinfection industry insiders, according to the current laws and regulations, food and beverage centralized disinfection enterprises do not need to obtain a health permit, they only need to obtain an industrial and commercial business license to operate。
In this way, many small enterprises that do not have the conditions have also entered the industry. Many enterprises have reduced the necessary sanitation facilities and equipment in order to minimize the cost, resulting in the sanitation status of centralized disinfection and catering in recent years. It is worrying. At present, the corn starch disposable tableware has undergone three times of 300-degree high-temperature disinfection and a new imported PP material plastic environmentally friendly lunch box "healthy lunch box" one-time high-grade environmentally friendly lunch box, the product meets the national QS hygiene standard, and the lunch box can be directly placed in the microwave oven for heating. Freezer refrigerator, free printed embossed shop trademark. One time. It seems that corn starch and PP material plastic disposable one-time lunch boxes gradually replace the disinfection meal.